Private Dining Menu B - £25.95

STARTERS
PASTA, BEAN & VEGETABLE SOUP (v)
with pesto, parmesan & fresh crusty bread

GRILLED LAMB KOFTAS
with spiced cous-cous salad, yoghurt, tahini & lemon

PAN FRIED TIGER PRAWNS
with potatoes, chorizo, parsley & lemon

MAINS
SWEET POTATO, CHARD & SMOKED CHEDDAR LASAGNE (v)
with mixed leaf salad & garlic ciabata

PAN FRIED FILLET OF SEA BASS
with shellfish, saffron & leek risotto, rocket & lemon

ROAST HIGHLAND VENISON
with celeriac, apple & potato crush, roast chestnuts, madeira jus & watercress

CHAR-GRILLED AGED RIB-EYE STEAK (£5 supplement)
with classic garni, hand cut chips & peppercorn sauce

DESSERTS
SALTED CARAMEL CHEESECAKE
with passion fruit & mint

ROAST PLUM & PECAN CRUMBLE
with maple syrup, rum & raisin ice cream

SELECTION OF SCOTTISH CHEESES
with chutney, celery, grapes & toasted walnut bread

Includes tea or coffee

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